If every menu was up to me I would serve only small plates, cocktail stations, and appetizers all the time. I love the variety they offer and all the endless ways you can incorporate your theme and get creative with the presentation of them. Some of my favorite new food trends are below, they could easily be incorporated into a corporate cocktail party, a wedding, or even a dinner party at home.
orange you glad? monochromatic sweets and savory treats--who can resist circus peanuts? Perfect for a mid-day meeting break.
gazettes hang above in this unique cocktail station, then guests find toppings below
a welcome change from the candy bar-spun flavored marshmallow ribbons guests can help themselves to
individual fondue at each place setting--delicious and very chic
one of longwood event's new appetizers: "haute" dog--think upscale big in a blanket